Description
RIOJA | MALACAPA 2018 | FINCA DE LOS ARANDINOS | SPANISH WINE
The wine is naturally fermented for approximately one week at 25 degree Celsius to maintain its aromas. It is then fermented in tanks and matured another four months in French Barrels before bottling. Aromas of Blackberries, Licorice, Red Berries & Plums.
RIOJA | MALACAPA 2018 | FINCA DE LOS ARANDINOS | SPANISH WINE
