Description
The Alta Expresión Bone in Dry-cured Cebo de Campo 100% Ibérico Pork Ham is one of the most valued pieces that is subject to a lengthy salting and aging process.
These hams come from Ibérico breed pigs raised free-range on a diet based on the natural resources of our pastures, supplemented with natural feed.
Discover an unmistakable texture and aroma!
Producer COVAP. S. Coop. And. Ganadera del Valle de los Pedroches – Spai
- Presentation: 7-8 kg ham
- Aging: + 24 months in natural curing houses
- Year of production: 2018
- Feed: grass on free range plus cereals (cebo de campo)
