Description
Ibérico Bellota Loin: The Ibérico Bellota (Acorn-fed) Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe since 60 years ago. The marbled fat simply melts in your mouth, giving rise to a range of rich flavors and aromas that brings to mind the dehesa meadowlands of where the acorns come from.
CERTIFIED BY CALICER | Nº Exp.: PI/0160/04