Description
Catay Tinto 2019, Finca los Arandinos, Rioja, Spanish Wine
The wine had been fermented naturally in tanks at 24 for approximately one week in order to maintain its fresh fruit bouquet. Malolactic fermentation in tanks followed by a maturation period of 8 months in oak barrels. On the nose, it has scent of cinnamon, red berries and nuts. Red wine synthesizing the best of a young wine with the best of a matured one.
Pairing
Dark Chocolate, Well Aged Cheeses, Roasted Rack of Lamb
Catay Tinto 2019, Finca los Arandinos, Rioja, Spanish Wine
