$45.00
Valle Santina Iberico Bellota (Acorn fed) salchichon is a cured white sausage, made with a mix of iberico meat and fat, salt, species and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.
Available in half pieces of +/- 600gr
Minimum dry-cure period is 6 months
CERTIFIED BY CALICER | Nº Exp.: PI/0160/04
Out of stock
Iberico Bellota (Acorn-fed) Salchichon is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure.
CERTIFIED BY CALICER | Nº Exp.: PI/0160/04
| Weight | 0.6 kg |
|---|---|
| Price per Kg | 59.8 $ |
| Nº Exp.: | PI/0160/04 |
