$69.00
Iberico Bellota Loin: The Iberico Bellota (Acorn-fed) Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe since 60 years ago. The marbled fat simply melts in your mouth, giving rise to a range of rich flavors and aromas that brings to mind the dehesa meadowlands of where the acorns come from.
Made with meat from Iberico pork feed with acorn
Half piece of 600 gr approx
CERTIFIED BY CALICER
Nº Exp.: PI/0160/04
Out of stock
Loin is the product obtained from the muscular package formed by the muscles semispinalis and cord, as well as the lumbar and thoracic muscles of the pig. Virtually free of external fat, fascia and tendons, marinated and stuffed into natural or artificial casings, and subjected to a curing – maturing process.
| Weight | 0.5 kg |
|---|---|
| Price per Kg | 87.3 $ |
| Nº Exp.: | PI/0160/04 |
