Description
Juan Pedro Domeq Pure Ibérico (100% Ibérico Breed) Bellota Ham, the famous Jabugo Jamon
Juan Pedro Domecq’s pigs is a unique breed with high taste value (Lampino breed, the purest breed in the Iberian kind). The pigs are raised wild and roma freely. Fed 120 days on acorn, more than double the legal requirement of 60 days, the hams have a more intense and distinctive aroma.
The star product is JPD’s 100% Iberico Bellota Ham, completely artisan and limited in production. Fully handmade and natural, between 42 and 52 months curing time in their exclusive cellars in Jabugo. Their maestro jamonero (master ham-maker) is trusted to guarantee the optimum curing point for each piece of ham.
BREED LOCATION: JABUGO, SPAIN
FEED: 100% ACORNS quality.
Juan Pedro Domecq has been awarded stars and “Best Iberico Bellota Ham” by the Great Taste Award (the most prestigious award in the gourmet world industry) for four consecutive years from 2012 to 2015.
Visit www. jamonesjuanpedrodomecq.com/en for more information.
