$45.00
Ibérico Bellota Chorizo (Spicy – Natural Casing): Valle Santina Ibérico Bellota (Acorn fed) Spicy Chorizo is made of the best quality meats, including those of the noblest parts. Marinated with a combination of paprika and spices, stuffed into a natural casing and dry cured in our cellars for a minimum of 6 months.
The taste of the best Chorizo with an awesome SPICY taste
Available in half pieces of +/- 600gr
Minimum dry-cure period is 6 months
CERTIFIED BY CALICER | Nº Exp.: PI/0160/04
Out of stock
Valle Santina Iberico Bellota Chorizo is a cured red sausage, made with a mix of iberico meat and fat, salt, species and additives, kneaded and stuffed into a natural casing.
The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.
| Weight | 0.6 kg |
|---|---|
| Price per Kg | 59.8 $ |
| Nº Exp.: | PI/0160/04 |
