IBERICO BELLOTA CHORIZO SAUSAGE (HALF PIECE | 600+ GR)

$45.00

 

Valle Santina Ibérico Bellota (Acorn­ fed) Chorizo is made of the best quality meats, including those of the noblest parts. Marinated with a combination of paprika and spices, stuffed into a natural casing and dry-cured in our cellars for a minimum of 6 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich in aromatic hues.

Available in half pieces of +/- 600gr

Minumum dry-cure period is 6 months

CERTIFIED BY CALICER | Nº Exp.: PI/0160/04

 

Out of stock

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Description

Valle Santina Iberico Bellota Chorizo is a cured red sausage, made with a mix of iberico meat and fat, salt, species and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.

CERTIFIED BY CALICER | Nº Exp.: PI/0160/04

Additional information

Weight 0.6 kg
Price per Kg

59.8 $

Nº Exp.:

PI/0160/04