Description
Valle Santina Iberico Bellota Chorizo is a cured red sausage, made with a mix of iberico meat and fat, salt, species and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.
CERTIFIED BY CALICER | Nº Exp.: PI/0160/04