Description
From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most exclusive Spanish culinary products is born: our Esencia Unica Dry-cured Acorn-fed 100% Ibérico Pork Loin.
Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, it is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
