Description
A Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham that stands out for its premium quality and excellent flavor, cared for by our Master Ham Makers over a lengthy aging period. It is without doubt an exceptional product with a unique, exceptional flavor.
This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product.
A dry-cured acorn-fed Ibérico pork ham freshly sliced in the clean room of Ibéricos COVAP, guaranteeing the handling of the product in unique temperature and sterilization conditions and presented in a convenient format, ready to eat whenever you want.
- Presentation: 70g packet sliced
- Aging: + 36 months in natural curing houses
- Year of production: 2017
