Description
The Alta Expresion Bone in Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive product. Its suculent meat, thanks to the infiltration of fat, combined with its soft texture and characteristic marbling, offers a very unique flavor with a combination of juxtaposing sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, unique flavor that leaves you wanting more.
This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product.
The Alta Expresion Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder is a delicacy that will delight you, as one of the most highly-rated Ibérico Pork cuts, which you can now get direct from our natural curing houses.
- Presentation: 4-5kg bone in piece
- Aging: + 12 months in natural curing houses
- Year of production: 2018
