Description
Delicious Dry-cured Acorn-fed 100% Ibérico Pork Shoulder for lovers of 100% Ibérico products who want to enjoy the unmistakable juiciness of our Dry-cured Acorn-fed Ibérico Pork Shoulder sliced by our Master Ham Cutters into thin slices in the clean room of Ibéricos COVAP, guaranteeing the handling of the product in unique temperature and sterilization conditions.
- Presentation:
- 70g packets of sliced Pork Shoulder, packed in a protective atmosphere
- Aging: + 12 months in natural curing houses
- Year of production: 2018
