Salchichón ibérico
SOLD OUT

SLICED IBÉRICO BELLOTA SALCHICHÓN 100g PACK

$11.50

Cured sausage, made with a mix of iberico meat and fat, salt, species and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.

Out of stock

Category:

Description

Ibérico Bellota Salchichón (Natural Casing): Ibérico Bellota (Acorn-fed) Salchichón is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure.

CERTIFIED BY CALICER | Nº Exp.: PI/0160/04

Additional information

Weight 0.1 kg
Price per Kg

10.5 $
Nº Exp.:

PI/0160/04