Description
Back legs of an Ibérico pig, cut at the ischiopubic symphysis, with paw and bone, which includes the full musculoskeletal piece. Obtained from adult Ibérico pigs with at least 75% of genetic percentage. Fed with prepared feed consisting of cereals and everything they find in our woodlands (roots, herbs, grass,etc.). Slaughtered with at least 10 months of age, minimum weight of 150 Kg and subjected to salting and dry-curing processes.
VALLE SANTINA HAMS ARE CERTIFIED BY CALICER | Nº Exp.: PI/0160/04